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Keteer important and useful for the kitchen and cooking information

Keteer important and useful for the kitchen and cooking information

:

1-add pinch of sugar or a pinch of sodium bicarbonate to the water when boiling cook leafy vegetables Oowalsbank will help to preserve the bright green color

2-combustion when food: Lift up much of the direct fire and Gttsah in cold water until the taste Heat does not spread to healthy parts of the food is then transferred to the food as much as another in order to complete the cooking process

3. In order to avoid the spray margarine or oil: bribes little bit of salt in the skillet before frying meat or fish or anything to prevent the spread of the oil spray or margarine abroad

4. Hot water: who resort to use it to shorten the time directly from the tap should not be used in the preparation of the food, because it is sucked a lot of harmful elements from the tank (reservoir) water, such as lead and cadmium

5. shining white rice remains if added to it a few drops of lemon juice during cooking

6. So do not drink oil, eggplant when Kulai..tpelet flour and Drain additional quantity

Then fry frying ..obad Alnchav..ostlahzin put it on the paper that the eggplant did not drink a lot of oil

7. When buying frozen vegetables to Atakhtaroa the bag in which the vegetable is one block because that would mean that he was melting and re-freezing ..ajb choose the bag in which the vegetables are excessively

8. Secret Alqurmhh in Albroost and pans are Bakheng Add baking powder to the ground breadcrumbs, which is used in the reddening Alpftek and steak and chicken breast, as well as Fish

9. To reduce the absorption of fries for oil, add tablespoon of vinegar to the frying oil before putting it on the fire.

10. When making any kind of a kippah Maggie powder is added to the dough it gives a good flavor

-11 To Mhafdh the cheese as long as possible .. We Bnglifaa plastic bag insulation moisture or tin, it ensures the preservation of two to four months after the date of production







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